Lima Biji Agritech

SPECIALTY ENZYMATIC
CIVET COFFEE

Luxury civet coffee profile — zero animal cruelty. Our proprietary enzymatic fermentation replicates the natural civet process with scientific precision, consistently scoring 82+ SCA.

Our Innovations About

ETHICAL BIOTECHNOLOGY

REVOLUTIONIZING SPECIALTY COFFEE WITH ZERO CRUELTY

Our proprietary enzymatic bioprocessing replicates natural civet digestive biochemistry in temperature-controlled bioreactors, unlocking extraordinary sweetness and cup clarity with 100% cruelty-free integrity.

About

Standard of Excellence

Global Direct Trade & Micro-Lot Quality

Consistently scored 82+ SCA points by licensed Q-graders and barista champions across the globe.

Export Countries

10+

Origins

COFFEE ORIGINS

Explore our partner regions across Indonesia.

Bogor

Bandung (Preanger)

Temanggung

Malang (Dampit)

Ijen (Bondowoso)

Aceh Gayo

Mandheling

Lintong

Kerinci

Kintamani

Flores Bajawa

Sembalun (Rinjani)

Toraja

Enrekang (Kalosi)

Wamena (Baliem Valley)

EXPORT MAP

Our global distribution network.

WHAT THEY SAY

Trusted by specialty coffee roasters, importers, and barista champions across the globe.

View All Testimonials

"The enzymatic civet process produces an incredibly clean cup with zero bitterness. Our customers in Tokyo can't get enough."

Hiroshi Tanaka

Tokyo Roastery

"Lima Biji's consistency across micro-lots is unmatched. Every batch meets our exacting specialty standards."

Sarah Chen

Melbourne Coffee Co.

"Finally — a true luxury civet experience without the ethical concerns. The fermentation precision is remarkable."

Marco Verdi

Milan Espresso

FAQs

Everything you need to know about our cruelty-free enzymatic civet coffee process, sourcing, and global export shipping.

How does your enzymatic civet coffee process work without animals?

We replicate the natural fermentation process of wild civets using bio-identical plant-based enzymes and precise temperature-controlled fermentation. This yields the signature smooth, low-acidity profile of luxury civet coffee with 100% cruelty-free consistency.

What is the Minimum Order Quantity (MOQ) for international exports?

For air freight and sample lots, our minimum order starts at 20 kg in vacuum-sealed food-grade bags. For full container ocean freight (FCL/LCL), we accommodate orders starting from 500 kg up to bulk supply.

Which coffee origins and varieties do you offer?

We primarily process single-origin specialty Arabica green beans harvested from West Java high-altitude farms (Preanger), as well as curated lots from Toraja, Aceh Gayo, Malang, and Yogyakarta.

Do you provide green bean samples for roasteries before purchasing?

Yes. We provide 250g–1kg sample packs for licensed roasters and coffee importers globally. You can request a sample kit by contacting our sales team via the export contact form.

What export certifications and documentation do you provide?

Every export shipment comes complete with a Certificate of Origin (COO), Phytosanitary Certificate, Bill of Lading, Commercial Invoice, Packing List, and Quality Analysis Lab Reports.