West Java
Bogor
Bogor's highland farms sit on the fertile volcanic slopes of Mount Salak, producing bright, complex Arabica with distinctive floral and citrus notes.
1200–1600m
Altitude
86+
SCA Score
Enzymatic, Washed
Process
Apr – Aug
Harvest
Typica, Catimor, S795
Varietals
Origin Gallery
Bogor Gallery
Flavor Profile
Tasting Notes
Floral
Citrus
Brown Sugar
Medium Body
Bright Acidity
Interested in Bogor?
Request sample lots from our Bogor partner farms. Explore single-origin micro-lots processed with our enzymatic fermentation.
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