Ijen (Bondowoso) coffee origin in East Java

East Java

Ijen (Bondowoso)

The high-altitude plateau spanning Mount Ijen and Mount Raung produces crisp, clean Arabica famous for its unique spicy-nutty aroma and delicate herbal aftertaste.

1100–1600m

Altitude

85+

SCA Score

Fully Washed, Honey, Enzymatic

Process

Jul – Oct

Harvest

USDA, Blue Mountain, S795

Varietals

Origin Gallery

Ijen (Bondowoso) Gallery

Ijen (Bondowoso) coffee origin gallery image 1 in East Java

Flavor Profile

Tasting Notes

Spicy Nut Vanilla Brown Sugar Crisp Acidity Medium Body

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