East Java
Malang (Dampit)
Nestled between Mount Semeru and Mount Kawi, Dampit in southern Malang benefits from nutrient-rich volcanic terroir, offering rich chocolaty notes and heavy syrupy mouthfeel.
1000–1500m
Altitude
82+
SCA Score
Washed, Natural, Wine Fermentation
Process
Jun – Oct
Harvest
Kartika, S795, USDA 762, Dampit Robusta
Varietals
Origin Gallery
Malang (Dampit) Gallery
Flavor Profile
Tasting Notes
Dark Chocolate
Molasses
Spice
Heavy Body
Low Acidity
Interested in Malang (Dampit)?
Request sample lots from our Malang (Dampit) partner farms. Explore single-origin micro-lots processed with our enzymatic fermentation.
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