North Sumatra
Mandheling
Originating from the legendary highlands of Mandailing and Lake Toba volcanic rim, Mandheling offers classic Sumatran depth with intense dark cocoa, sweet cedar, and herbal earthiness.
1100–1500m
Altitude
86+
SCA Score
Wet Hulled, Natural, Enzymatic
Process
Oct – Mar
Harvest
Catimor, Typica, Lasuna
Varietals
Origin Gallery
Mandheling Gallery
Flavor Profile
Tasting Notes
Dark Cocoa
Cedarwood
Blackcurrant
Syrupy Body
Smooth Finish
Interested in Mandheling?
Request sample lots from our Mandheling partner farms. Explore single-origin micro-lots processed with our enzymatic fermentation.
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