North Sumatra
Lintong
Cultivated on the high volcanic plateau south of Lake Toba in Humbang Hasundutan, Lintong coffee boasts vibrant tropical fruit acidity with a sweet herbal and smoky caramel foundation.
1300–1600m
Altitude
86+
SCA Score
Wet Hulled, Fully Washed
Process
Nov – Apr
Harvest
Typica, Sigarar Utang, Garunggang
Varietals
Origin Gallery
Lintong Gallery
Flavor Profile
Tasting Notes
Grapefruit
Clove
Caramelized Sugar
Dense Body
Crisp Finish
Interested in Lintong?
Request sample lots from our Lintong partner farms. Explore single-origin micro-lots processed with our enzymatic fermentation.
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