South Sulawesi
Toraja
Toraja's world-famous coffee grows in the mystical high altitude mist of Sulawesi, prized by international roasteries for its deep dark chocolate, cedar spices, and rich syrupy body.
1400–1900m
Altitude
87+
SCA Score
Washed, Semi-Washed, Enzymatic
Process
May – Nov
Harvest
S795, Typica, Lini S
Varietals
Origin Gallery
Toraja Gallery
Flavor Profile
Tasting Notes
Dark Chocolate
Cedar
Cinnamon
Syrupy Body
Earthy Finish
Interested in Toraja?
Request sample lots from our Toraja partner farms. Explore single-origin micro-lots processed with our enzymatic fermentation.
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